Kenya’s current food price spike is just the latest in a longer, slower food price inflation that has been unfolding over the past few years, which has something to do with the broader structural problems of African cities
Warning: htmlspecialchars(): charset `UTF-7' not supported, assuming utf-8 in /home/customer/www/africapedia.com/public_html/wp-includes/formatting.php on line 984

Sukuma wiki (collard greens) and tomatoes, which have experienced dramatic price surges in the past few months in Kenya. (Photo/Annie Bungeroth/ CAFOD)